Charlie Chaplin, Ava Gardner and Robert Redford were among the guests when Le Gavroche opened in 1967, so rare was a gourmet French restaurant in London. These days, there are many, including establishments owned by Alain Ducasse and Joel Robuchon. Plenty of French chefs and restaurateurs now have made London their home.
Besides the relatively low tax rates, what is it that keeps them in the country? I asked five what brought them to Britain, how they find the London restaurant scene and what they like and dislike most about the U.K. and France.
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